Orientation

	Orientation

Course sequence
FALL Start date
SPRING Start date
SUMMER Start date

Culinary Certificate

How to get started

Application Letter

Culinary Program Home

Welcome to Orientation.

Click the Link for:
CULINARY MANAGEMENT POWERPOINT

Please review all material provided under the headings to the left, starting with my letter to you.
Upon review of this material, and the college catalog, you should have a better understanding of our program.
Once you reviewed the topics to the left, complete the letter of application and set-up an appointment with me so that we can review your educational goals and get you started on your path to success.
If after review the headings to the left, you have questions or you are prepared to interview with me then contact me at therr@pjc.edu
Good luck and I look forward to helping you with your career.

Are you a Student Transferring from another college

If you are transferring from another college follow college policy concerning the submission of your credits for review.

Additional Information can be found at

PJC Program web site

Department of Professional Service Careers
Center for Culinary & Hospitality Management
Chef Travis Herr, CEC., CCE.
Coordinator/Assistant Professor Culinary Management
Pensacola Junior College, Pensacola, Florida
1000 College Blvd. Pensacola, Florida 32504
Phone:850-484-2506
Room 1052

Welcome to Orientation.

Please review all material provided under the headings to the left, starting with my letter to you.

Upon review of this material, and the college catalog, you should have a better understanding of our program.

Once you reviewed the topics to the left, complete the letter of application and set-up an appointment with me so that we can review your educational goals and get you started on your path to success.

If after review the headings to the left, you have questions or you are prepared to interview with me then contact me at therr@pjc.edu

Good luck and I look forward to helping you with your career.